Revue de Presse

5 novembre 2019

Château Coutet 2017: 17,5/20   Deep copper colour. True, ripe pear-juice aromas. Edge of veg. Really proper wine that’s not too heavy and should be one of the savoury stars of the vintage. Hint of blue cheese and real life here.   Jancis Robinson

1 octobre 2019

Château Coutet 2003 : 95/100   From a half bottle. This heatwave vintage produced some excellent sweet wines, and this is a fine example of what could be done in this challenging year. It presents a very rich, burnished, orange-golden hue in the glass, and it has a similarly enticing nose, one filled with the […]

26 septembre 2019

Château Coutet 2016: Apricots and grilled white peaches rise from the glass and set the stage for flavors of honey, lemon verbena, candied ginger, and loads of white spice alongside orange marmalade and freshly cut pineapples. Nice acidity to balance the sweetness, too. This is excellent already and has a long future ahead—the finish lasts […]

10 septembre 2019

Château Coutet 2016 – 18/20 Opalie 2018 – 17/20   Michel Bettane

27 août 2019

Domaines 3 étoiles – L’Olympe des vins Français : Château Coutet

27 août 2019

Château Coutet 2017 : 19/20   Derrière une pointe de réduction, son parfum s’exprime sur des notes de zestes d’agrumes. Ce vin dense porte en lui la belle vivacité du sol de Barsac, et brille plus en milieu qu’en fin de bouche. On salue sa liqueur bien équilibrée tout autant que son élevage très raffiné. […]

26 août 2019

Château Coutet 2016 : 19,5/20   Un nez d’ananas rôti assorti d’une petite touche de cake au fruit. Ce nez ample précède un fruit plein en bouche, mais vivant, à la richesse raffinée. Il est charnu, mais sans lourdeur : la finale reste très traçante.   Olivier Poels

26 août 2019

2005 Chateau Coutet – 93/100   The 2005 Chateau Coutet opens with orange marmalade and butterscotch that mingles with shades of clove and cinnamon on the nose. There is a marvelous seamless quality that runs through the wine. Vanilla creme brulee, butterscotch and shades of roasted pineapple with stony minerals all enter the palate and […]

10 juillet 2019

In 2008, Aline Baly traded Boston for Bordeaux and marketing Bio-science for marketing wine. Aline has lived, studied and worked in New England, the Mid-West, Asia and Europe. She holds a Masters in Business Administration focused on entrepreneurship and marketing from the Kellogg School of Management and a Bachelor of Arts degree in economics and […]