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MyCoutet

Luc Pays, Vineyard Manager at Château Coutet

Acabailles, End of harvest lunch at Château Coutet

Sauternes and Barsac Portes Ouvertes

Thanksgiving with Château Coutet

Harvest at Château Coutet

White chocolate and roasted apricot fool

Creamed parsnip and beetroot with roasted lemon and oregano

Tamarind-glazed turkey, Sauternes chestnuts and sweet potato chips

Pan-fried squid, watercress puree and smoked almonds

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