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Thanksgiving with Château Coutet
White chocolate and roasted apricot fool
Creamed parsnip and beetroot with roasted lemon and oregano
Tamarind-glazed turkey, Sauternes chestnuts and sweet potato chips
Pan-fried squid, watercress puree and smoked almonds
Langoustine and asparagus ravioli, with Sauternes Sauce
Zabaglione of red fruits with Château Coutet
Poached pears with citrus fruits and mature Comté cheese
Carpaccio of Saint-Jacques scallops with passion fruit
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