Back

Recipes

Foie gras terrine with Sauternes, toasted brioche and fig chutney

Pear and walnut salad with gorgonzola and honey-lemon dressing

Whipped cranberry fool with orange and cardamom

Cranberry, smoked pancetta and red onion filo tartlets

Apricot-glazed turkey and caramelized apples

Vanilla and cinnamon grilled peaches, apricot and pine-nut shortbread, poached wild strawberries

Twice-Baked Blue Cheese Soufflés with Quince Compote

Saint-Jacques scallops with chanterelle mushrooms and citrus fruit juice

Warm oysters with leeks

Instagram