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Recipes

Lobster and turkey club sandwich with apple-wood smoked bacon and lemon-chive mayonnaise

Fennel, orange and flaked pecorino salad

Pear and walnut salad with gorgonzola and honey-lemon dressing

Shredded duck and roasted plum salad with a sesame, soy and pomegranate dressing

Prime cut of veal seasoned with Sichuan pepper, Sauternes-flavored veal sauce and confit tomatoes

Confit leg of Guinea fowl stuffed with tarragon and wild mushrooms with Sauternes sauce

Feta and herb couscous stuffed peppers with rocket and sundried tomatoes

Mango and lime pot with stem ginger

Red onion, sweet potato and blue cheese crumble

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