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Recipes

Roasted pancetta-covered turkey with preserved fruit stuffing

Lobster Fricassée

Pumpkin Crème Brulée

Roasted cod with Puy lentils and tomato and basil vinaigrette

Mascarpone pears poached in Sauternes

Herb and Cheese Pumpkin Soufflé

Orange-Five Spice Rub Roasted Turkey

Holiday Spice Bread and Espelette Pepper Stuffing

Seared Goat Cheese Salad

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