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Recipes

Porcini and chestnut mushroom soup

Butternut Squash Salad with Cranberries, Chèvre and Candied Pecans

Sauternes and Butter Glazed Turkey with Chestnut and Leek Dressing

Sweet potato cornmeal cake, lemon whipped cream

Butternut Squash Gnocchi with Brown Butter Sage Sauce

Butternut Bacon Bread Pudding with Leeks and Sage

Pomegranate-Maple Glazed Turkey

Sweet Potato Casserole

Celeriac dauphinoise with Gruyère and thyme

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