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MyCoutet

Morning Mist

Château Coutet in Scandinavia and Russia

Château Coutet starts harvesting Opalie!

Langoustine and asparagus ravioli, with Sauternes Sauce

Zabaglione of red fruits with Château Coutet

Poached pears with citrus fruits and mature Comté cheese

Carpaccio of Saint-Jacques scallops with passion fruit

Foie gras terrine with Sauternes, toasted brioche and fig chutney

Pear and walnut salad with gorgonzola and honey-lemon dressing

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