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Whipped cranberry fool with orange and cardamom
Cranberry, smoked pancetta and red onion filo tartlets
Apricot-glazed turkey and caramelized apples
Vanilla and cinnamon grilled peaches, apricot and pine-nut shortbread, poached wild strawberries
Twice-Baked Blue Cheese Soufflés with Quince Compote
Saint-Jacques scallops with chanterelle mushrooms and citrus fruit juice
Warm oysters with leeks
Lobster and turkey club sandwich with apple-wood smoked bacon and lemon-chive mayonnaise
Fennel, orange and flaked pecorino salad
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