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MyCoutet

Herb roasted turkey breast with cranberry turkey jus

Baked Salmon Toast with Ricotta and Avocados

Chicken liver pâté with caramelized orange segments

Anadama Mushroom stuffing with Apples and Prunes

Gruyère Gougère filled with sweet potato & goat cheese mousse

Buttermilk Semolina Cake with Cardamom & Caramelized Pear

Toasted spiced brioche, Amarena cherries and Fourme d’Ambert cheese

Guide Dussert-Gerber des vins 2013

Lemon and rosemary marinated pork tenderloin with spicy ratatouille

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